Cheryl's Catering & Cakes

ECONOMY BUFFET for $25.50 per person

Choose 2 Entrees, 2 side dishes, bread & dessert 

(PRICE INCLUDES PAPER PLATES, NAPKINS & DISPOSABLE CUTLERY)

 

ENTREES

SPICE RUBBED ROASTED TRI-TIP

CHICKEN PARMESAN

BARBEQUE CHICKEN

CREAMY PESTO CHEESE RAVIOLI

TAI PEANUT SHRIMP

ORANGE-HONEY GLAZED HAM

ROAST TURKEY w/ orange-cranberry relish

APRICOT-JALAPENO PORK RIBS

BOURBON PULLED PORK

VEGETABLE LASAGNE ALFREDO

SALMON FILLET in Tequilla-Lime Butter (add $4)

PRIME RIB...(add $12)

SIDES

GREEN SALAD        

SCALLOPED POTATOES

FRUIT SLICES      

GARLIC MASHED POTATOES

BUTTERMILK COLE SLAW        

BAKED PASTA & 3 CHEESES

PASTA SALAD              

SAFFRON RICE PILAF

RANCH BEANS      

APPLE-WALNUT STUFFING

3-BEAN SALAD                            

CHEESY POLENTA & MARINARA

POTATO SALAD                      

COUS-COUS

MAPLE GLAZED YAMS

BAKED POTATO BAR (COUNTS AS 2 SIDES)

 

BREADS

FRENCH BREAD & BUTTER

DINNER ROLLS & BUTTER

GARLIC BREAD

CORN BREAD

OAT MUFFINS

HAWAIIAN BREAD

 

DESSERTS

ANGEL CAKE & STRAWBERRIES

DECORATED CUPCAKES-chocolate, vanilla, red velvet or lemon

MINI SOUR CREAM CHEESECAKES

CHOCOLATE GANACHE TORTE

GINGERBREAD & WHIPPED CREAM 

KEY LIME PIE

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rental dinnerware collection fee...$2 per person